Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 50 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
Set the oven at 425 degrees. Butter a standard 12-muffin tin (or use two, if you have them).
Whisk the eggs in a large bowl with an electric mixer or by hand for 2 minutes, until they are light and fluffy. Add the milk, flour, and salt and beat for 30 seconds. Stir in the cheese.
Spoon or ladle the batter into the muffin cups. Bake for 20 minutes.
Reduce the heat to 350 degrees and continue to bake for 15 to 20 minutes more, or until the popovers are golden brown and toasted. Do not open the oven until the last few minutes, or you risk deflating the popovers.
Remove the popovers from the oven. Use a blunt knife to gently ease them out of the tin. Serve at once.
