Warm Goat Cheese and Potato Salad

Warm Goat Cheese and Potato Salad Ingredients

4 lg Potato, yukon gold	1 tb Parsley, fresh, chopped
Vegetable or corn oil	1 tb Chives, chopped
1 ts Salt, divided	1 tb Thyme, fresh chopped
1 ts Pepper, divided	1 Granny Smith apple, cut into
1 c Balsamic vinegar	Warm Goat Cheese Fondue
8 sl Bacon	Parsley Oil
1 1/2 tb Balsamic vinegar	Chili Oil
1/2 lb Frisee lettuce or gourmet

Instructions for Warm Goat Cheese and Potato Salad

Cut potatoes into rectangular blocks; dice trimmings. Pour oil to a depth of 3 inches into a dutch oven; heat to 375F. Fry diced potato in oil 2 minutes or until golden. Drain and set aside. Fry potato blocks 6 minutes or until golden. Drain and place in a shallow pan. Bake at 375F for 10 minutes or until tender. Sprinkle diced potato and potato blocks with 1/2 teaspoon salt and 1/2 teaspoon pepper; cool. Boil 1 cup balsamic vinegar in a heavy nonstick skillet until reduced to 1/2 cup; set aside. Cook bacon in skillet until crisp; remove bacon, reserving 1 1/2 tablespoons drippings in skillet. Crumble bacon and set aside. Add remaining 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 1/2 balsamic vinegar to reserved drippings, stirring balsamic dressing well. Combine diced potato, bacon, frisee and next 3 ingredients in a large salad bowl; drizzle with balsamic dressing, and toss gently. Arrange salad evenly on individual salad plates, stand potato blocks upright in center. Cut a slit in top of potato blaock; insert 3 or 4 apple wedges into each slit. Spoon Warm Goat Cheese Fondue onto plates, spoon over potato, if desired. Drizzle plate with reduced vinegar, Parsley Oil and Chili Oil. Serve immediately. Yeild 4 servings Notes: Three other recipes are used in this salad. Warm Goat Cheese Fonue, Parsley Oil, and Chili Oil Per serving: 178 Calories; 7g Fat (31% calories from fat); 7g Protein; 26g Carbohydrate; 11mg Cholesterol; 750mg Sodium Posted to FOODWINE Digest 09 Dec 96 Recipe by: Southern Living Best Recipe 1996/tpogue@idsonline.com From: terry pogue Date: Mon, 9 Dec 1996 13:17:28 +0100

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Balsamic Vinegar	Chili Oil	Chives
Corn	Goat Cheese	Granny Smith	Lettuce
Parsley	Potato	Salt	Thyme

Starch Salads Corn Apple Cheese Parsley Potato Balsamic Vinegar Goat Cheese Lettuce Lunch

for flavor and categorization

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