Grilled Roast Chicken

5 Servings
100% would make this recipe for Grilled Roast Chicken again.

Beautiful crispy Skin and juicy meat. What a delight for that backyard picnic

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0 : 45

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Grilled Roast Chicken Ingredients

1 ea Large Whole Fryer	2 tablespoon Chili powder
-- Rub Ingredients--	1 tablespoon Garlic powder
5 tablespoon Brown sugar	1 tablespoon Cumin
5 tablespoon Paprika	1 teaspoon Pepper
2 tablespoon Seasoned salt	1 teaspoon Red pepper

Instructions for Grilled Roast Chicken

Wash Chicken inside and out. Mix all the rub ingredients well. Place 2 tablespoons of rub inside bird and shake to distribute rub. Rub the outside with more of the seasoning. Let stand 1 hour. Place charcoal on sides of grill and a drip pan made of foil down the middle. When coals are hot place chicken in middle of grill. Cover and leave for 1 hour and 15 min. Try not to open grill often becasue this lets the heat out and increases the cook time . Open vents on grill to maximum for highest heat. Test chicken in the middle of breast. I like to take the chicken off the grill when it reaches 175 and cover with foil for 15 min. The chicken will continue to cook and will reach 185 which is considered done during the rest time. This prevents the breast meat from drying out.

Main Ingredient: ChickenCuisine: BBQ

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for flavor and categorization

The only thing i did different was put some of the rub under the skin. XXXceleent. I think this can also be used on boneless chicken breasts. Thank you so much for the recipe. Hard to find really good chicken recipes