Grilled Pork Chops With Crackling

2 chefs marked this Grilled Pork Chops With Crackling recipe as Favorite
Recipe look good to you?     

Grilled Pork Chops With Crackling Ingredients

4 pork forequarter chops

salt

Instructions for Grilled Pork Chops With Crackling

Line a grll tray with alfoil and cut through the alfoil where the trays drain holes are so that any remaining fat can run through to the bottom tray. Remove the rind and any excess fat from the chops and place on the tray. Trim the excess fat from the rind, leaving only a very small amount on, then cut along the lenghth of the rind at about 1/4 inch intervals. Place the rind on the tray at the front and sprinkle lightly with salt. Turn the grill to high and cook the chops for 8 to 10 minutes, keeping a close eye on the rind as it will be cooked before the chops. If the rind starts to curl, it will need to be cut into sections so it lays flat, when crackled remove from the tray and lay on paper towles. Turn the chops and cook for a further 8 minutes. If the tray is not large enough to hold everything then you can cook the rind either before or after cooking the chops.

Main Ingredient: PorkCuisine: Uncategorized

More like this...

Grilled Pork Chops Adobo Gf Grill

Chop-Chop Pork Chops

Grilled Lemongrass-Five Spice Pork Chops (Thit Heo Nuong Vi)

Honey Glazed Grilled Pork Chops