Beef Stew

6-8 Servings
100% would make this recipe for Beef Stew again.

A simple but hearty meal cooked all day in a slow cooker. Goes great with fresh bread, or over a bed of white rice!

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

2 chefs marked this Beef Stew recipe as Favorite
Recipe look good to you?

Beef Stew Ingredients

1 -1 pounds cubed beef stew meat	1 teaspoon salt
cup all-purpose flour	1 teaspoon white sugar
3 tablespoons margarine	teaspoon ground black pepper
1 small onion chopped	teaspoon paprika
4 medium potatoes cubed	1 teaspoon Mrs Dash (Garlic and Herb)
3 carrots, sliced	1 teaspoon lemon juice
3 stalks celery sliced	1 teaspoon Worcestershire sauce
1 clove garlic minced	4 cups water
2 bay leaves

Instructions for Beef Stew

Coat beef cubes in flour. Melt butter in a large skillet over medium-high heat. Add beef cubes and saute until evenly browned. Transfer browned beef cubes to slow cooker.

Add remaining ingredients, pouring water in last. Stir and cover. Cook on low for 10-12 hours, or on high for 5-6 hours.

Main Ingredient: BeefCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Winter Fall Slow cook Crockpot Soup Main Dish Beef Dinner

for flavor and categorization

Prepare vegetables and potatoes before browning the beef cubes, and gather into one bowl to have ready to pour into slow cooker all at once. [I posted this recipe.]