Update my dinner status, I'm making this tonight.
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4 chefs marked this as Try Soon
Servings: 4-6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Crumble beef into slow cooker. Add pepper, basil, oregano, season salt, and dry onion soup mix. Stir in boiling water, tomato sauce, soy sauce. Add potatoes, celery, onion, and carrots. Cover and cook on low for 6-8 hours. Turn to high, add cooked macaroni. Cover and cook on high 10-15 minutes.
