Green Chile

       5 out of 5 stars  
1 Recipe
100% would make this recipe for Green Chile again.

A spicy dish perfect for filling tacos, burritos, or eating on its own as a stew. So easy to make, just throw it together in the morning for a filling meal in the evening!


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Green Chile Ingredients

1 Cooked pot roast 1 onion chopped
1 can verde salsa 1 garlic clove minced
1 can green chiles diced

Instructions for Green Chile

Make pot roast one day ahead. Add all ingredients to a slow cooker and add water to just cover meat. Cook on low all day. Shred meat and serve.

Main Ingredient: BeefCuisine: Mexican

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Ingredient Insight - look inside this recipe

Crockpot Soup Slow cook Mexican Beef
for flavor and categorization

If using the green chile for burritos, use the juice to pour over the top of the burrito and top with cheese. Delicious! [I posted this recipe.]

BigOven member

radiantsahm
on Feb 24 2006 8:51AM