Oaty Apple Crisp

6-8 Servings
100% would make this recipe for Oaty Apple Crisp again.

Perfect for fall or as a hearty winter treat, this is a delicious mix of apples and crispy rolled oats.

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Oaty Apple Crisp Ingredients

cup sugar	cup firmly packed light brown sugar
1 tablespoon lemon juice	1/3 cup Flour
teaspoon cinnamon	teaspoon salt
teaspoon nutmeg	1/3 cup butter (melted)
5 or 6 medium apples	vanilla ice cream or
1 cup rolled oats	whipped cream

Instructions for Oaty Apple Crisp

Preheat oven to 375.
Coat 3-quart baking dish lightly with butter.
Combine sugar, lemon juice, cinnamon, and nutmeg in a medium bowl and mix well.
Peel and slice apples. Add apples to sugar mix and coat well. Spoon into baking dish.
Combine oats, brown sugar, flour and salt. Add butter, stirring with fork until crumbly.
Spread crumb mixture over apples.
Bake until brown and bubbly, about 30 minutes.
Spoon into bowls and top with ice cream or whipped cream.

Main Ingredient: ApplesCuisine: American

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