Warm Goat Cheese Fondue

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Warm Goat Cheese Fondue Ingredients

2 tb Shallot, minced	5 1/3 oz Goat cheese, crumbled
1 tb Corn oil	1/2 ts Salt
2 tb Thyme, fresh, chopped	1/2 ts Pepper, cracked
3/4 c Whipping cream

Instructions for Warm Goat Cheese Fondue

Cook shallot in oil in a large nonstick skillet until tender, stirring often; stir in chopped thyme and whipping cream. Bring to a boil, stirring constantly; remove from heat. Whisk in goat cheese, salt and pepper until smooth. Yeild about 1 1/2 cups Notes: This is served with Warm Goat Cheese and Potato Salad Per serving: 364 Calories; 33g Fat (82% calories from fat); 13g Protein; 4g Carbohydrate; 101mg Cholesterol; 415mg Sodium Posted to FOODWINE Digest 09 Dec 96 Recipe by: Southern Living Best Recipe 1996/tpogue@idsonline.com From: terry pogue Date: Mon, 9 Dec 1996 13:17:28 +0100

Main Ingredient: CheeseCuisine: Uncategorized

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