Southern Baked Beans recipe
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Southern Baked Beans

Perfectly seasoned for that summer barbeque or whenever you want to eat them! Very quick and easy to make!

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Servings: 6 Servings
Total Time (median): tell us

Ingredients


Preparation

The easiest bacon is the already cooked by Oscar Meyer, Hormel or Tyson. Basically, it's priced the same. Just pop it into the microwave for a couple of minutes and voila! no mess to clean! Crumble it, pull it apart to make small pieces.

Mix all ingredients in a large bowl.

Pour into a medium sized casserole dish. Bake at 350 until bubbly, about 40 minutes or less.


Cuisine: American Main Ingredient: Beans

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Southern Baked Beans Reviews

100% would make "Southern Baked Beans" again.

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I sauteed the onion and added a little bell pepper. Yummy!

cookingnColacookingnCola :  : review posted 10w 1d ago.


Great recipe! This is the first time I've made baked beans and received a compliment from my husband on them. 5 stars!

Beachbumette :  : review posted 15w 2d ago.


These were delicious - sweet and full of flavor. The casserole dish was scraped clean at the dinner table!

BullscreekerBullscreeker :  : review posted 1y 28w 5d ago.


Imake this with canned jalpenos--to taste; with juice--again, to taste.

bhollandbholland :  : review posted 2y 1w ago.


Very good version of a true classic. I was going to post mine, but this one is so close I decided not to bother:)

When I smoke spare ribs, I trim them St. Louis style (removing the brisket strip) but smoke the strip by itself. Then I chop/shred the strip up and use it in this bean dish INSTEAD of the bacon (way too meaty with both...I tried it once). To die for!

swibirunswibirun :  : review posted 2y 1w 1d ago.


I would definately make this recipe again. In fact I will be using this recipe to cater a graduation meal. Wonderful!

baketowinbaketowin : : 1:10 total time : review posted 2y 33w 6d ago.


BraggsKitchenBraggsKitchen :  : review posted 3y 33w ago.


[I posted this recipe.]

Sheila965Sheila965 :  : review posted 3y 36w 1d ago.


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