Warm Goat Cheese W/ Walnuts and Toast - Martha Stewart Livi

4 Servings

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Warm Goat Cheese W/ Walnuts and Toast - Martha Stewart Livi Ingredients

1 Baguette, sliced 1/2 inch	1 6-oz disk fresh goat cheese
1 c Walnut halves (about 3 oz)	1/2 ts Extra-virgin olive oil

Instructions for Warm Goat Cheese W/ Walnuts and Toast - Martha Stewart Livi

1. Heat oven to 375. Toast bread until golden brown, 5 to 7 minutes. 2. Place walnuts on a baking sheet and toast for 6 to 7 minutes, 3. Heat broiler. Place goat cheese on baking sheet. Brush the top with olive oil, and place as close to the flame as possible. Broil until the top of the cheese is flecked with brown and slightly bubbly, about 2 minutes. Arrange the cheese, walnuts, and toast on a dish and serve immediately. Martha Stewart Living/October/94 Scanned & edited by Di Pahl & Posted to MM-Recipes Digest V4 #037 by John Merkel on Feb 4, 1997.

Main Ingredient: CheeseCuisine: Uncategorized

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