NOODLELESS LASAGNA

3 chefs marked this NOODLELESS LASAGNA recipe as Favorite
Recipe look good to you?     

NOODLELESS LASAGNA Ingredients

1 pound Ground beef	1 Egg beaten
1 cup Spaghetti Sauce low carb	1/2 cup Mozzarella shredded
1 can (4 oz) Sliced mushrooms	1/2 tablespoon Italian seasoning
1 cup Ricotta cheese	20 Pepperoni slices

Instructions for NOODLELESS LASAGNA

DIRECTIONS
Preheat the oven to 350F. Brown the ground beef in a frying pan, and
drain off the oil. Add the spaghetti sauce and mushrooms, and simmer
10 minutes. In a small bowl, mix the ricotta, egg, 1/4 cup
mozzarella, and Italian seasoning. Beat well with a fork.
Grease an 8 x 8-inch glass baking dish with nonstick cooking spray.
Spread the beef mixture in the bottom of the dish. Spread the ricotta
mixture on top of the beef mixture. Lay half the pepperoni slices on
top of the ricotta mixture. Put remaining shredded mozzarella over
the pepperoni slices, and lay the remaining pepperoni on top of the
cheese. Bake until bubbly (about 20 minutes).

NUTRITION PER SERVING
9 grams of carbohydrates;3 grams of fiber; 43 grams of protein

Main Ingredient: Ground BeefCuisine: Italian

More like this...

Lasagna Con Malanzane (Lasagna W/eggplant)

Not Really Lasagna "Lasagna"

Lasagna Al Forno (Baked Lasagna)

Awesome Lasagna