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Italian Pasta Salad
6 Servings
100% would make this recipe for Italian Pasta Salad again.
Very easy to make, healthy and tasty
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Italian Pasta Salad Ingredients
12 oz
Rotini
Rainbow
1 ea
Red Onion
small, sliced
1 1/2 cup
Broccoli
flowerets
1 cup Kraft
Zest
y Italian Dressing
1 can (6 oz) Black
olive
s pitted
2 tablespoon Grated
parmesan
cheese
6 ea
Tomato
es Roma, Sliced
Instructions for Italian Pasta Salad
Cook pasta according to package directions. Drain and rinse with cold water, and cool. Steam Broccoli for 3 minutes. Rinse in cool water and drain throughly. Combine Rotini, Broccoli, olives, tomatoes, onion and parmesan cheese in glass bowl, add dressing and mix throughly. Refrigerate at least 4 hours before serving.
Main Ingredient:
Pasta
Cuisine:
Italian
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Very good. I left out olives and used 2 ounces of Feta cheese in place of the parmesan. Semper Fi!
Beachbumette
on Apr 11 2007 10:28AM
Great pasta salad for BBQs, and picnics, makes great low fat lunch. [I posted this recipe.]
svadnais
on Feb 26 2006 2:41PM
Total Time: 4:00
Active time: 0:20
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