Italian Pasta Salad

       5 out of 5 stars  
6 Servings
100% would make this recipe for Italian Pasta Salad again.

Very easy to make, healthy and tasty

4 : 00
0 : 20

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Italian Pasta Salad Ingredients

12 oz Rotini Rainbow1 ea Red Onion small, sliced
1 1/2 cup Broccoli flowerets1 cup Kraft Zesty Italian Dressing
1 can (6 oz) Black olives pitted2 tablespoon Grated parmesan cheese
6 ea Tomatoes Roma, Sliced

Instructions for Italian Pasta Salad

Cook pasta according to package directions. Drain and rinse with cold water, and cool. Steam Broccoli for 3 minutes. Rinse in cool water and drain throughly. Combine Rotini, Broccoli, olives, tomatoes, onion and parmesan cheese in glass bowl, add dressing and mix throughly. Refrigerate at least 4 hours before serving.

Main Ingredient: PastaCuisine: Italian

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Salads Pasta Spring Summer Meatless Italian Lunch
for flavor and categorization

Very good. I left out olives and used 2 ounces of Feta cheese in place of the parmesan. Semper Fi!

BigOven member

Beachbumette
on Apr 11 2007 10:28AM

Great pasta salad for BBQs, and picnics, makes great low fat lunch. [I posted this recipe.]

BigOven member

svadnais
on Feb 26 2006 2:41PM
Total Time: 4:00
Active time: 0:20



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