Chicken And Salad Roll

4 Servings
100% would make this recipe for Chicken And Salad Roll again.

These are very filling and yumy, can also be made vegetarian by leaving out the chicken.

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Chicken And Salad Roll Ingredients

4 large bread rolls	8 slices beetroot drained
margarine or butter as required	1 small onion peeled.washed and thinly sliced
2 cups cooked diced chicken	3 lettuce leaves, washed, shredded and drained
1 carrot peeled, washed and grated	2 tablespoons mayonnaise
1/2 cup cheddar cheese grated or 4 single wraped cheese slices	salt & pepper to taste
1 medium tomato washed, dried and thinly sliced

Instructions for Chicken And Salad Roll

Wash, shred and drain lettuce in a sieve or on paper towles while preparing the other vegetables. After having prepared vegetables and cheese if grating, slice open the rolls and butter them, then proceed to fill the rolls with any or all of the above ingredients, starting with the chicken sprinkled with salt and pepper to taste on the bottom and finishing with the lettuce on the top with mayo.

Main Ingredient: VegetablesCuisine: Uncategorized

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for flavor and categorization

If making for pre packed lunches the night before then leave out the onion. Depending on the rolls you buy, you may like myself need to cut them in half. [I posted this recipe.]