Update my dinner status, I'm making this tonight.
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Servings:
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 cups Wheat Chex
- 4 cups Cheerios
- 3 cups pretzel sticks
- 1 can (12 oz.) salted peanuts
- 1/4 cup butter or margarine melted
- 2 to 3 tablespoons grated Parmesan cheese
- 1 teaspoon celery salt
- 1/2 to 3/4 teaspoon seasoned salt
Preparation
In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine butter, Parmesan cheese, celery salt and seasoned salt, drizzle over cereal mixture and mix well. Cover and cook on low for up to 3 hours, stirring every 30 minutes. Serve warm or at room temperature.
