Bob's Chili Recipe

12 Servings
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Bob's Chili Recipe Ingredients

1 cup chopped onion	1 1/2 teaspoons adobo seasoning blend divided (recommended: Accent)
1 canned green hatch chile chopped	1 teaspoon hot pepper sauce
1 tablespoon minced garlic	2 1/2 pounds beef tri tip cubed
1/2 cup tomato sauce (recommended: El Pato brand)	4 ounces pork sausage
1 tablespoon tomato paste	2 tablespoons mild New Mexico chili powder (recommended: Sespe Creek Chili Potters)
2 (14-ounce) cans chicken broth divided	3 tablespoons cumin divided
8 tablespoons California chili powder divided (recommended: Sespe Creek Chili Potters)	1 tablespoon hot New Mexico chili powder (recommended: Sespe Creek Chili Potters)
2 teaspoons salt	2 teaspoons lime juice

Instructions for Bob's Chili Recipe

In a chili pot, combine onion, green chile, garlic, tomato sauce, tomato paste, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot pepper sauce. Bring to a simmer over medium heat and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
In a large skillet, brown beef and sausage together over medium-high heat. Add beef and sausage to chili and simmer for 30 minutes, adding more chicken broth as needed. Add the mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes. Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes, adding more chicken broth as needed. Season with additional salt, to taste.

Main Ingredient: MeatCuisine: American

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