Warm Herring Entree or Luncheon

4 Servings

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Warm Herring Entree or Luncheon Ingredients

4 Salted Herring	2 tb Breadcrumbs
2 Potatos	50 g Butter
2 Red Onions	Ground Pepper
3 dl Cream

Instructions for Warm Herring Entree or Luncheon

Rinse the herrings in cold water and cut the tails. Peel potatos and cut in thin slices. Peel onions and cut in thin slices as well. Take a heat-resistent dish and put in a layer of potatos. Then a layer of herrings. Start with potatos and end with potatos. Put pepper on every layer. Put in the cream till appr. 1 inch from the top. Put on the breadcrumbs and spread little lumps of butter on top. Put in a warm - 200 celsius - oven for about 40 minutes until the top is brown. Serve with icecold Aquavit. Thats a very strong Danish liquor. From: Koken Met Plezier: Cooking With Pleasure by Wolf Anholt, Culinaire Boekerij, Ede Holland. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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