Sweet And Sour Chicken On Steamed Rice

Sweet And Sour Chicken On Steamed Rice Ingredients

1 carrot peeled and sliced	2 tablespoons tomato sauce
1/2 green pepper seeded and diced into 1/2 inch sections	2 tablespoons brown sugar
2 stalks celery sliced	2 tablespoons soy sauce
1 medium onion skinned, halved and then quartered	1 cup water reserve a 1/4 cup to mix with the cornflour
1 can pineapple pieces 425 grams	2 tablespoons cornflour
2 tablespoons vinegar

Instructions for Sweet And Sour Chicken On Steamed Rice

For the chicken, prepare Chicken Fingers recipe ID 157985

For the rice, prepare Boiled Rice recipe ID 42099
Note: Double the rice but not the water, just enough water to cover the rice by about 1 inch and rinse rice twice before cooking.

Sweet And Sour Sauce
In a saucepan combine all vegetables, pineapple pieces and syrup, vinegar, tomato sauce, brown sugar, soy sauce and 3/4 cup water. Bring to the boil and stir in blended cornflour mixture. Cook for 5 to 7 minutes on simmer, vegetables should still be slightly crisp. Place steamed rice on plates, top with chicken then pour sauce over. This sauce recipe is from a packet of Nurses Cornflour.



Main Ingredient: ChickenCuisine: Chinese

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