Update my dinner status, I'm making this tonight.
19 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
-- Marinade --
-- Kabobs --
Preparation
In a food processor, grind together the fresh coriander, mint, chili pepper, garlic, and ginger. Place in a mixing bowl with the yogurt, cumin, ground coriander, cinnamon, and cloves.
Add the lamb and mix well. Allow to marinate for at least 2 to 3 hours in the refrigerator.
Chop the vegetables and add to the marinade mixture. Mix to coat well.
Heat the grill, allowing it to get very hot.
Thread the meat and vegetables onto skewers.
Grill on high heat for about 5 minutes on each side.
