Warm Italian Beef and Spinach Salad

Warm Italian Beef and Spinach Salad Ingredients

DRESSING	SALAD
1/2 c Sour cream	1/2 lb Deli roast beef, cut in 1/8"
2 tb Skim milk	1/2 c Sliced red onion, separated
1 tb Prepared horseradish	2 Roma tomatoes, sliced 1/4"
1 tb Country-style dijon mustard	6 c Torn fresh spinach

Instructions for Warm Italian Beef and Spinach Salad

In medium bowl stir together all dressing ingredients; set aside. Spray 10- to 12-inch nonstick skillet with vegetable cooking spray, add beef and onions. Cook over medium heat, stirring occasionally, until onions begin to soften and beef is hot (about 2 to 3 minutes). In a large bowl toss together beef mixture, tomatoes, spinach, and dressing. If desired, serve with croutons or garlic toast. Recipe by: Land OLakes Posted to MC-Recipe Digest V1 #375, by Diane Lamere on Thu, 16 Jan 1997.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Dijon Mustard	Horseradish	Red Onion
Sour cream	Spinach	Tomato

Beef Main dishes Salads Sour cream Cream Mustard Onion Red Onion Spinach Tomato Milk Dinner Lunch

for flavor and categorization

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