Buckeye Cookie Bars

2-3 Dozen
100% would make this recipe for Buckeye Cookie Bars again.

A delicious bar cookie made easier with the use of a cake mix. Then.....made better with the addition of peanut butter.

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Buckeye Cookie Bars Ingredients

ngredients	1 cup chopped peanuts
1 (18 1/4 or 18 1/2-ounce) package chocolate cake mix	1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup vegetable oil	1/2 cup peanut butter
1 egg

Instructions for Buckeye Cookie Bars

Instructions
Preheat oven to 350 (325 for a glass dish). In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly.
Stir in peanuts. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.
In medium bowl, beat Eagle Brand with peanut butter until smooth; spread over prepared crust. Sprinkle with reserved crumb mixture.
Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature.

Main Ingredient: ChocolateCuisine: American

Ingredient Insight - look inside this recipe

Chocolate

Egg

Milk

Peanut Butter

Vegetable oil

Winter Summer Spring Fall Bake Desserts Cookies American Chocolate Chocolate

for flavor and categorization

Servings: Makes 24 to 36 bars Serving Size: not available Nutrition: not available Prep Time: 20 minutes Cook Time: 25 to 30 minutes Total Time: about 50 minutes [I posted this recipe.]