Enchilada

6 Servings
100% would make this recipe for Enchilada again.

Easy enchilada casserole that you will enjoy!

1 : 15

0 : 30

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Enchilada recipe as Favorite
Recipe look good to you?

Enchilada Ingredients

3 pounds Ground beef	1/2 teaspoon Garlic powder
1 medium Onion	1 teaspoon Salt
1 can (8 oz) Tomato sauce	1/2 teaspoon Pepper
2 cans Enchilada sauce	12 Corn tortillas
2 packages Taco cheese shredded

Instructions for Enchilada

Brown ground beef with cut up onion. Add spices and sauces, and then 1 package cheese. Lay 6 tortillas on the bottom of a 9X13 inch pan. Ladle a thick layer of meat over the tortillas and then sprinkle with half of the second package of cheese. Layer the next 6 tortillas over the meat and the ladle the remaining meat on top of that. Finish with the remaining cheese. Bake at 350 degrees for approximately 45 minutes or until bubbly.

NOTE: The enchilada sauce are the small cans or use 1 large can.

Main Ingredient: BeefCuisine: Mexican

More like this...