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Dad's Crescent Rolls
12 Servings
50% would make this recipe for Dad's Crescent Rolls again.
Rich, golden crescent rolls - a Christmas tradition for many years
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Dad's Crescent Rolls Ingredients
2 package
Yeast
1/2 cup
Sugar
1 tablespoon
Sugar
1/2 cup
Margarine
2
Eggs
3 1/2 cups
Flour
1 teaspoon
Salt
Instructions for Dad's Crescent Rolls
Proof 2 PKGS dry yeast + 1 tbsp sugar in 3/4 cup warm water.
Let stand 10 minutes then stir.
Add
2 eggs
1 tsp salt
1/2 cup sugar
3 1/2 cups flour
1/2 cup butter
Mix well and knead added flour until dough is smooth and not sticky. Let rise 2 hours. Punch down and roll out two circles-14 inches in diameter. Smooth butter over top of each.
Cut into 16 wedges. Roll up from larger end. Place on cookie sheet.
Let raise two more hours. Cook 10-12 minutes
Enjoy.
Main Ingredient:
Wheat
Cuisine:
Traditional
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Ingredient Insight - look inside this recipe
Eggs
Flour
Margarine
Salt
Sugar
Yeast
Hanukkah
Christmas
Bread
Traditional
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These are tasty and especially tasty warm. They are attractive. But the consistency of the bread leaves is firm. I've finally learned that if I want croissants I need to put in the work to make croissants.
dhill
on Apr 14 2008 7:26PM
This recipe was a tradition at our home for many Christmases when I was growing up. It became misplaced for a number of years and resurfaced in 2004, just a year before my father died.
dhill
on Feb 28 2008 9:05AM
These sound so good!
princessfiona
on Mar 5 2006 1:29PM
This recipe was a tradition at our home for many Christmases when I was growing up. It became misplaced for a number of years and resurfaced in 2004, just a year before my father died. [I posted this recipe.]
Lisabeth_1999
on Mar 5 2006 9:36AM
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posted by Lisabeth_1999
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