Dad's Crescent Rolls recipe
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Dad's Crescent Rolls

Rich, golden crescent rolls - a Christmas tradition for many years

Posted by: Lisabeth_1999  [give medal]

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

Yeast


Preparation

Proof 2 PKGS dry yeast + 1 tbsp sugar in 3/4 cup warm water.

Let stand 10 minutes then stir.

Add

2 eggs

1 tsp salt

1/2 cup sugar

3 1/2 cups flour

1/2 cup butter

Mix well and knead added flour until dough is smooth and not sticky. Let rise 2 hours. Punch down and roll out two circles-14 inches in diameter. Smooth butter over top of each.

Cut into 16 wedges. Roll up from larger end. Place on cookie sheet.

Let raise two more hours. Cook 10-12 minutes

Enjoy.


Cuisine: Traditional Main Ingredient: Wheat

Tags: Hanukkah, Christmas, Bread, Traditional, Wheat, Winter, Buttery [edit]

Groups: [edit]

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Dad's Crescent Rolls Reviews

50% would make "Dad's Crescent Rolls" again.

[add your review]

These are tasty and especially tasty warm. They are attractive. But the consistency of the bread leaves is firm. I've finally learned that if I want croissants I need to put in the work to make croissants.

dhilldhill :  :  1y 32w 4d ago


This recipe was a tradition at our home for many Christmases when I was growing up. It became misplaced for a number of years and resurfaced in 2004, just a year before my father died.

dhilldhill : comment :  1y 39w 1d ago


These sound so good!

princessfionaprincessfiona :  :  3y 38w 3d ago


This recipe was a tradition at our home for many Christmases when I was growing up. It became misplaced for a number of years and resurfaced in 2004, just a year before my father died.

[I posted this recipe.]

Lisabeth_1999Lisabeth_1999 :  :  3y 38w 3d ago


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