US Navy Bean Soup recipe
Members see larger photos (free!)

2 photos of this recipe.
By joining the BigOven community you'll see the big picture!

Photo by: LadyJay [+medal]   [submit a photo]

  


US Navy Bean Soup

A very hearty and warming soup my husband loved while stationed on the USS Independence. Since he was a Medic he was buddies with everyone and got the recipe from one of the cooks before he left. He held on to the recipe for years.

Posted by: LadyJay  [give medal]

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

177 chefs marked this as Favorite
10 chefs marked this as Try Soon

Servings: 4 Servings
Total Time (median): 4 : 30 Active Time: 1 : 00

Ingredients

  • 1 pound Navy beans soak overnight
  • 1/2 pound Ham or ham bone with meat
  • 3 quarts Water
  • 1 cup Mashed potatoes prepared
  • 3 medium Onions chopped
  • 2 cloves Garlic chopped
  • 1 whole Celery bunch, chopped
  • 1 1/4 cup Parsley chopped

Preparation

Soak beans overnight and rinse. Place in large stock pot with ham/ham bone or bacon ends. Add 3 quarts of water. Bring to boil then simmer 2 hours (the longer the better my husband says). Stir in mashed potatoes, onions, celery, garlic and parsley. Simmer another 1 to 2 hours. Remove meat/bone and dice meat. Return to soup, stir and serve.


Cuisine: American Main Ingredient: Beans

Tags: Low Sugar, Low Fat, Winter, Fall, Slow cook, Easy, Canning, High Fiber, Soup, American, Beans, Lunch, Savory [edit]

Groups: Lighter Fare[edit]

Similiar Recipes

Navy Bean Soup1Navy Bean Soup recipe Hearty Navy Bean Soup0Hearty Navy Bean Soup recipe Navy Bean Soup0Navy Bean Soup recipe Bills Navy Bean Soup0Bills Navy Bean Soup recipe Navy Bean Soup0Navy Bean Soup recipe

Recipe Links [add recipe link]

US Navy Bean Soup Reviews

100% would make "US Navy Bean Soup" again.

[add your review]

This is a very good recipe. it's like a warm hug on a cold day. I like to add 1-2 cups of fresh diced carrots and 1 tsp of dried rosemary.

mrein73727mrein73727 :  : review posted 3w 5d ago.


Any bean soup--but especially white bean soup--will improve with a dash of vinegar.

SanFranciscoSueSanFranciscoSue : comment : review posted 5w 6d ago.


This is by far the best navy bean soup i have had in a while. I did add polsa kielbasa, just a little and some carrot, but the mashed potatoes was the clincher.

guitarmomguitarmom :  : review posted 6w 3d ago.


I made this yesterday and it was excellent. I replaced some of the water by using 2 cans of chicken broth but kept everything else the same.I used ham with the bone so, knowing that the ham would add a lot of salt, I waited to add salt and pepper until the last 30 minutes. I cooked this on low for 2 1/2 hours.Very good and Very filling.Perfect for yesterdays rainy day.

Moxie2007Moxie2007 : : 0:30 active time : review posted 26w 6d ago.


Very warm and full of flavor soup, perfect for winter time. Thanks a lot for sharing your recipe with us. Will be one of my husband favorites soup.

GriseldaGriselda :  : review posted 1y 40w 2d ago.


This recipe was very good. However, I felt it needed a bit more flavor than the printed recipe. I used more ham as I did not have a ham bone. A whole "bunch" of celery seemed excessive, so I only used 4 stalks. I added a bay leaf, salt and pepper, and 1/2 cup of ketchup. Next time I will use tomato sauce instead of the ketchup, as I think it has more concentrated flavor. Overall, this is a very good recipe and I will make it again.

jeanc19jeanc19 :  : review posted 2y 1w 2d ago.


June1930June1930 : comment : review posted 2y 36w 1d ago.


Great on a cold winter day!

hanan@homehanan@home :  : review posted 2y 38w 5d ago.


I make double batches of it and pressure can it so he can enjoy it for months to come.

bastropcatbastropcat : : 4:30 total time : 1:00 active time : review posted 2y 50w 6d ago.


LadyJay, don't ever lose this recipe. It is a WINNER. It most definitely will be on my favorites list. I didn't have the ham or ham bone, but used Goya's ham flavored concentrate and it was still delicious. Thanks for sharing.

crittermom17crittermom17 :  : review posted 3y 33w 4d ago.


My Husband could not get enough of this soup! Thanks!

princessfionaprincessfiona : : 4:30 total time : 1:00 active time : review posted 3y 34w 3d ago.


This is a very harty dish that sticks with you. It's great for lunch on a cold day. I found that a crock pot, slow cooker works quite nicely with this recipe. I only added some salt and pepper during the preparation. This recipe also works with Lima beans. Ahoy Mate, try it, you'll like it!

wwigginswwiggins : : 20:00 total time : 1:00 active time : review posted 3y 35w 2d ago.


This sounds wonderful I am looking forward to making it.

princessfionaprincessfiona : : 4:30 total time : 1:00 active time : review posted 3y 35w 3d ago.


I make double batches of it and pressure can it so he can enjoy it for months to come.

[I posted this recipe.]

LadyJayLadyJay : : 4:30 total time : 1:00 active time : review posted 3y 35w 3d ago.


Submit Your Review : US Navy Bean Soup

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "US Navy Bean Soup"?  Add your link to this page.

Recent searches - tuna pasta mozzarella - paella - pumpking - squash - cuscus - borracho beans - grilled sea bass - teriyaki meat balls - fudge - vegetable casserole -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)