Scottish Oat Scones

16 Servings
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Scottish Oat Scones Ingredients

1 1/2 cups Flour	1/3 cup Milk skim
1 1/4 cups Oats uncooked	1 Egg
1/4 cup Sugar	1/2 cup Currants
1 tablespoon Baking powder	1 tablespoon Sugar
1/2 teaspoon Salt	1/8 teaspoon Cinnamon
1/2 cup Vegetable oil

Instructions for Scottish Oat Scones

Heat oven to 375. Combine dry, except tablespoon sugar and 1/8 tsp. cinnamon. Add oil, milk and egg. Stir in currants. shape dough to form ball; gently knead five times. On wax paper covered surface, pat out to form an 8-inch square. Cut into quarters, then cut into eigths, then sixteenths. Combine the sugar and cinnamon and sprinkle over scones. Bake on ungreased sheet 12-15 minutes.

Main Ingredient: OatsCuisine: English

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for flavor and categorization

This recipe tasted GREAT, however I found it to be to dry. I May be the culprit in that by over kneading the dough, but they were really tasty. I made a batch with raisins and another with dates. I found thdates didn't not show much flavor in this recipe. I will make again.

Rbecca74
on Apr 5 2006 11:37PM

These are great for a tea party or just a nice breakfast snack. They taste similar to oatmeal cookies and my kids love them shaped into numbers on their birthdays. [I posted this recipe.]

blessedbyfour
on Mar 7 2006 10:00PM

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