Try this Zucchini "Crab" Cakes recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine zucchini, egg, butter or margarine. Stir in seasoned bread crumbs, minced onion and seasonings. Mix well.
Shape mixture into patties. Dredge in flour. In a medium skillet, heat oil over medium-high heat until hot. Fry patties until golden brown on both sides.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (585g) | ||
Recipe Makes: 1 | ||
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Calories: 1205 | ||
Calories from Fat: 817 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.8g | 121 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 261.4mg | 80 % | |
Sodium 1571mg | 54 % | |
Potassium 1145.9mg | 30 % | |
Total Carbohydrate 80.1g | 24 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 72.1g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1205
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