Zucchini "Crab" Cakes

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Zucchini "Crab" Cakes Ingredients

2 1/2 cups grated zucchini	1/4 cup minced onions
1 egg, beaten	1 teaspoon Old Bay Seasoning (may add more)
2 tablespoons butter or margarine melted	1/4 cup all-purpose flour
1 cup seasoned bread crumbs	1/4 cup vegetable oil (for frying)

Instructions for Zucchini "Crab" Cakes

In a large bowl, combine zucchini, egg, butter or margarine. Stir in seasoned bread crumbs, minced onion and seasonings. Mix well.
Shape mixture into patties. Dredge in flour. In a medium skillet, heat oil over medium-high heat until hot. Fry patties until golden brown on both sides.

Main Ingredient: ZucchiniCuisine: AL's

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