Pork And Stir-fried Vegetables With Spicy Asian Sauce

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Pork And Stir-fried Vegetables With Spicy Asian Sauce Ingredients

1 teaspoon canola oil	1/4 teaspoon salt
1/4 cup hoisin sauce	2 teaspoons dark sesame oil
1/4 cup ketchup	3/4 cup Zucchini sliced
1 teaspoon low-sodium soy sauce	3/4 cup Red bell pepper sliced
1/2 teaspoon Garlic minced	1 teaspoon Ginger grated
1/4 teaspoon Ground red pepper	1/2 cup Green onion chopped
3/4 pound Pork tenderloin trimmed, cut into 1/2 in pieces	1 teaspoon toasted sesame seeds
1 teaspoon black pepper	rice noodles

Instructions for Pork And Stir-fried Vegetables With Spicy Asian Sauce

Heat oil in a large nonstick skillet: medium-high heat.
In a bowl: Stir thoroughly the hoisin sauce and next 4 ingredients (through ground red pepper).
Add pork to pan; season with salt and pepper.
Cook pork until done. Remove from pan.
Add sesame oil to pan. Add zucchini, bell pepper, and ginger; stir-fry 4 minutes.
Add the onions and pork.
Add the sauce mixture to the pan; toss to coat.
Sprinkle with sesame seeds.
Serve over rice noodles.



Main Ingredient: PorkCuisine: Asian

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