Banana Oatmeal Pancakes

       4 out of 5 stars  
4 Servings
100% would make this recipe for Banana Oatmeal Pancakes again.

This is a hearty and very enjoyable different approach to pancakes that is well worth the effort! Preparation time is minimal for such a great way to start the day.

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Banana Oatmeal Pancakes Ingredients

1 1/2 cups Milk 1/2 teaspoon Salt
1/3 cup Butter or margarine 1 tablespoon Sugar or Splenda
1 1/2 cups Quick-cooking oats uncooked1/4 teaspoon Cinnamon
1/3 cup Flour Unsifted2 Eggs separated
1 1/2 teaspoon Baking Powder 2 Banana Ripe, peeled and diced

Instructions for Banana Oatmeal Pancakes

In a 1-quart saucepan, heat the milk and butter until the butter melts and small bubbles appear around the edge. Remove from heat and stir in the oatmeal; let stand until cool.

On a paper, thoroughly stir together the flour, baking powder, salt, sugar and cinnamon.

Whisk the egg yolks into the oatmeal mixture; add the flour mixture and stir until just blended.

Beat the egg whites until stiff; fold along with bananas, into the oatmeal mixture.

On a lightly greased hot griddle, using moderate heat, drop batter by 1/4 cupfuls several inches apart; with a small spatula, spread each pancake until 3 to 4 inches in diameter. Cook until bubbles appear and top is slightly dry, about 3 minutes, turn and brown other side.

Serve with soft butter or margarine and maple syrup or honey.

Makes about 16 pancakes or 4 servings.

Main Ingredient: OatsCuisine: American

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Low Sugar Breakfast American Oats
for flavor and categorization

This is by far one of the best oatmeal banana pancake recipes out there! I have made it several times for guests and always to rave reviews and calls for 2nds!

BigOven member

maryh620
on Nov 1 2008 8:50PM

I served these to out of town guests and they ate them all! Worth the effort but would not make them all the time, a nice treat for somthing different.

BigOven member

jodilyn
on Sep 14 2006 11:05PM

I add walnuts to mine. They taste great. My husband requests them all the time!

BigOven member

jhanby
on Mar 19 2006 8:39AM
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I have used this recipe for the last 30 plus years as a special occasion breakfast. I do not recall where the recipe came from, but this is one of my favorite breakfast creations. [I posted this recipe.]

BigOven member

NashvilleJoe
on Mar 12 2006 11:44AM
Total Time: 0:20
Active time: 0:20



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