Green Salad 1

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Green Salad 1 Ingredients

8 cups Mixed greens	1 can (16 oz) Pineapple drained
2 ea Cucumber diced	4 ounce Blue Cheese crumbled
1 bunch Green Onions diced	4 teaspoon Red wine vinegar
2 ea Tomato diced	4 teaspoon Olive oil
1 can (16 oz) Kidney beans drained	2 teaspoon Pineapple juice
8 ounce Mushroom diced	2 teaspoon Black pepper ground

Instructions for Green Salad 1

Chop and drain the juice from all the vegetables.

Toss salad ingredients with red wine vinegar and pineapple juice.

Then toss salad ingredients with olive oil. Make sure you toss in the oil last - otherwise the vinegar and pineapple juice will not stick to the leaves.

Add freshly ground pepper to taste.

Main Ingredient: GreensCuisine: American

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