Excellent Whole Wheat Raisin Bread Recipe for 3.5 lb Breadmaker
Add all ingredients (except the raisins) to Breadmaker pan in the order listed,
Set on WHOLE GRAIN setting (4 Hours 10 Minutes)
When beeper sounds --- add raisins while bread is being kneaded
When Beeper sounds again ... remove bread from pan ...place on cooling rack and put in plastic bag when cooled
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Loaf (864g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2169 | ||
Calories from Fat: 145 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.1g | 21 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 74.1mg | 3 % | |
Potassium 3581.6mg | 94 % | |
Total Carbohydrate 482.9g | 142 % | |
Dietary Fiber 64g | 256 % | |
Sugars, other 418.9g | ||
Protein 67.6g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2169
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.