Warm Lobster Dip

Warm Lobster Dip Ingredients

1 cn (5 oz.) lobster	1 ts Finely chopped onion
1/2 lb Light cream cheese, cubed	1 ts Granulated sugar
1/4 c Sauterne or other white wine	1 ts Dijon mustard
1 tb Light mayonnaise	Pinch salt & cayenne pepper
1 Clove garlic, minced

Instructions for Warm Lobster Dip

Drain lobster; flake meat with fingers and set aside. In small saucepan, melt cheese over low heat until smooth, stirring often. Stir in lobster, wine, mayonnaise, garlic, onion, sugar, mustard, salt and cayenne; heat through, stirring occasionally. Serve in warmed bowl. Makes about 2 cups. Variation: Crab Dip: Substitute 1 pkg. (7 oz.) frozen crab for the lobster. Yield: 2 cups Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living, 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Apr 15, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cayenne	Cream Cheese	Dijon Mustard	Garlic
Lobster	Mayonnaise	Onion	Sugar
White Wine

Appetizers Seafood Mayo Cream Cheese Cream Garlic Mustard Cheese Onion Wine White wine Seafood-Other

for flavor and categorization

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