Update my dinner status, I'm making this tonight.
103 chefs marked this as Favorite
6 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 35 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
- 1 1/4 pound Ground round
- 1/2 pound Tomato sauce
- 1/4 teaspoon Garlic powder
- 1 pound Refrigerated crescent rolls
- 1 cup Mozzarella
- 1 cup Cheddar cheese shredded
Preparation
Hamburger Pie
Prep: 10 min, Cook: 35 min.
Preheat oven to 350F. Cook meat 7-8 minutes in a heavy nonstick skillet over medium high heat until browned. Drain and discard excess drippings. Stir in tomato sauce, garlic powder and salt and pepper to taste. Unroll dough and arrange rolls in a single layer in the bottom of a 9 inch pie pan to make a crust, overlapping slightly over the edge of pan. Sprinkle with half the cheeses. Add meat mixture and sprinkle with remaining cheese. Pull sides of dough up over edge of meat. Bake 25 minutes.
