Mile-High Buttermilk Pancakes

4 Servings
80% would make this recipe for Mile-High Buttermilk Pancakes again.

Light and fluffy buttermilk pancakes.

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Mile-High Buttermilk Pancakes Ingredients

2 Egg	1 teaspoon Baking powder
1 1/2 cup Buttermilk	1/2 teaspoon Baking soda
1 tablespoon Butter melted	dash Salt
1 cup All purpose flour	Maple Syrup optional
1 1/2 teaspoon Sugar

Instructions for Mile-High Buttermilk Pancakes

1. In a medium bowl. Combine the eggs, buttermilk and butter. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Make a well in the center of the dry ingredients. Add the buttermilk mixture to the dry mixture and stir till just combined (dont over beat).

2. Pour about cup batter for each pancake onto a hot, lightly greased griddle. Cook over medium heat for about 2 minutes per side or till golden brown, turning to the second side when pancakes have bubbly surfaces and edges are slightly dry. Serve warm with additional butter and syrup if you like Makes 10 to 12 pancakes.

Main Ingredient: FlourCuisine: American

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for flavor and categorization

Just okay. a little flat and plain.

obbroome
on Feb 3 2008 12:13PM

These were great, light and fluffy just as promised!

sgrishka
on Feb 3 2007 2:12PM

[I made edits to this recipe.]

sgrishka
on Feb 3 2007 2:09PM

I'm sorry, I missed typing in an ingredient. You need both soda and powder: 1 tsp baking powder ½ tsp baking soda I am so sorry. I'm not sure how to edit this recipe other than getting it removed and re-submitting it.