Betty's Meat Balls

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Betty's Meat Balls Ingredients

1 pound Ground beef	1 small Onion diced
1 1/2 cups Soda crackers crushed	1/8 teaspoon Sage
4 ounces Blue cheese creamed	1/2 teaspoon Salt
1/2 cup Milk	1/2 teaspoon Galic salt
1 Egg	1/4 teaspoon Black pepper

Instructions for Betty's Meat Balls

Cream the blue cheese together with the milk in a blender.
Mix in all other ingredients except the ground beef.
Let stand to soften.
Mix in ground beef.
Roll into small balls
Broil 5 to 8 minutes on baking sheet.

Advance Preparation:
You can make and form the meat balls a couple days in advance of your event. Then simply broil and serve.

Main Ingredient: Ground BeefCuisine: American

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