Chicken Parmesan recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Chicken Parmesan

  


Chicken Parmesan

Quick and easy recipe. Doesn't require a lot of work.

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix bread crumbs and italian seasoning on a plate. Whisk eggs in a bowl and add crushed garlic. Add two tablespoons of the olive oil to a large skillet and heat over medium heat. Now take a chicken breast and coat it with the egg mixture. Next coat with the bread crumbs and seasoning. Repeat with the egg mixture and bread crumbs. Make sure whole breast is covered. Place in preheated skillet and repeat with remaining breasts. While chicken is cooking slice mozzarella cheese and heat sauce. Flip chicken when first side is browned (about 5 to 7 minutes). Add the additional olive oil if pan looks dry. When second side is browned top with sliced mozzarella and red sauce. Cover the skillet and reduce heat to low. Allow cheese to melt (about 1 to 2 minutes depending on thickness). Serve with your favorite pasta dish.


Cuisine: Italian Main Ingredient: Chicken

Recipe Links [add recipe link]

Chicken Parmesan Reviews

100% would make "Chicken Parmesan" again.

[add your review]

lockylocky : comment :  12w 6d ago


Easy and delicious! I enjoyed it with spaghetti and steamed broccoli on the side.

AggieTuba1AggieTuba1 :  :  19w 5d ago


This recipe was very simple and tasty! I actually breaded the chicken in the morning and put it in the fridge so when I got home I just fried them up and added the spaghetti sauce and cheese.. It only took about 15 minutes.. I served it with a fettachini Alfredo package and some garlic bread!!

Kaidensmommy08Kaidensmommy08 :  :  36w 3d ago


[I posted this recipe.]

beckyjgourmetbeckyjgourmet :  :  3y 35w 4d ago


Submit Your Review : Chicken Parmesan

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Chicken Parmesan"?  Add your link to this page.

Import Into BigOven (BGO)