Chicken Parmesan

       5 out of 5 stars  
4 Servings
100% would make this recipe for Chicken Parmesan again.

Quick and easy recipe. Doesn't require a lot of work.


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Chicken Parmesan Ingredients

4 each Chicken breast 1 clove Garlic crushed
2 cups Bread crumbs 4 tablespoon Olive oil
2 tblspoons Italian seasoning 1 block Mozzerella cheese
2 each Eggs 2 cups Red sauce

Instructions for Chicken Parmesan

Mix bread crumbs and italian seasoning on a plate. Whisk eggs in a bowl and add crushed garlic. Add two tablespoons of the olive oil to a large skillet and heat over medium heat. Now take a chicken breast and coat it with the egg mixture. Next coat with the bread crumbs and seasoning. Repeat with the egg mixture and bread crumbs. Make sure whole breast is covered. Place in preheated skillet and repeat with remaining breasts. While chicken is cooking slice mozzarella cheese and heat sauce. Flip chicken when first side is browned (about 5 to 7 minutes). Add the additional olive oil if pan looks dry. When second side is browned top with sliced mozzarella and red sauce. Cover the skillet and reduce heat to low. Allow cheese to melt (about 1 to 2 minutes depending on thickness). Serve with your favorite pasta dish.

Main Ingredient: ChickenCuisine: Italian

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Ingredient Insight - look inside this recipe

Winter Quick Main Dish Italian Chicken Dinner
for flavor and categorization

[I posted this recipe.]

BigOven member

beckyjgourmet
on Mar 17 2006 3:43PM