Dinner Rolls

15 Servings
100% would make this recipe for Dinner Rolls again.

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Dinner Rolls Ingredients

1 cup Water	1/4 cup Granulated Sugar
2 tablespoons Butter (softened)	1 teaspoon Salt
1 large Egg (room temperature)	3 teaspoons Yeast (Bread Machine)
3 1/4 cups Flour (Gold Medal Better for Bread)

Instructions for Dinner Rolls

1. Place all ingredients in bread machine pan in order listed. Select dough cycle.

2. When cycle has finished, divide dough into 15 pieces. Shape each piece into a ball and place on greased cookie sheet. Brush with melted butter. Cover and let rise until doubled (approximately 30-40 minutes).

3. Heat oven to 375. Bake 12-15 minutes or until golden brown. Brush with additional melted butter if desired before serving.

Main Ingredient: DoughCuisine: American-South

Ingredient Insight - look inside this recipe

Butter

Egg

Flour

Salt

Sugar

Yeast

Bake Bread Maker Dough Bread American-South

for flavor and categorization

Good recipe with excellent flavor. The only problem is the consistency. You need to add at least another 1/4 C flour to make the dough thick enough to roll into balls. Otherwise, you end up with flatbreads.