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Eldons Real Italian Spaghetti Sauce
8 Servings
100% would make this recipe for Eldons Real Italian Spaghetti Sauce again.
This recipe was given to me by a friends mom years ago. It makes a big pot of sauce that feeds many. Its best made the day before and then reheated. We also add Italian sausage to the sauce. This is the best sauce I have tasted.
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Eldons Real Italian Spaghetti Sauce Ingredients
2 1/2 pound
Beef
ground
1 1/2 tablespoon
Bread crumbs
,Italian
1 can (12 oz)
Tomato
paste - (cantadina is best)
1 tablespoon
Salt
1 can (29 oz)
Tomato
puree - (cantadina is best)
1 tablespoon
Italian Seasoning
,heaping
3 can (24 oz)
Tomato
sauce - (cantadina is best)
3/4 tablespoon
Anise
tte
6 medium
Onion
s ,chopped
1 tablespoon
Sugar
subsitute ,splenda
4 medium
Garlic
cloves ,minced
1 1/2 teaspoon
Pepper
1 large
Egg
1/8 teaspoon
Cayenne
pepper
6 ounce
Olive oil
1 tablespoon
Fennel
seed ,heaping
1/4 cup Water
1 tablespoon
Oregano
Instructions for Eldons Real Italian Spaghetti Sauce
Saute' onions & garlic in oil until brown (about 15 to 30 min) stiring often to avoid burning. Put aside 1 Tbls of mixture from the pot for making meatballs. Add 1 lb ground beef in with the onions mixture cutting the meat into small pieces. Stir & mix well on a medium flame. Let saute'.
Add salt & pepper and mix well. Add paste, mix thoroughly, let simmer a few minutes until mixture begins to boil. Add sauce, fill 3 empty cans with water and add to mixture. Add puree, stir and simmer a few minutes longer. Add cayenne pepper, Italian seasoning, fennel seed, anisette, & oregano. Mix well. Add sugar (or substitute) and mix well. Simmer for 2 hours. Continue stirring occasionally to prevent burning. Use a spoon to skim the oil that rises to the surface.
Meatballs: Use the rest of the meat. Add egg and onion mixture which was put aside. Add bread crumbs (for low-carb subsitute ground pork rines), 1 tsp salt, 3 Tbls sauce from pot, cup water. Mix well and make into golf ball size meatballs. Spread on a baking sheet and bake at 350 for 15 minutes. Add to sauce and continue to simmer for 1 more hour
Main Ingredient:
Tomatoes
Cuisine:
Italian
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[I posted this recipe.]
dblecho
on Mar 18 2006 8:16PM
Total Time: 6:00
Active time: 0:30
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