Cheesy Chicken and Rice Bake recipe
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Cheesy Chicken and Rice Bake

Easy to Make. Kids Love it!

Posted by: nicks3l  [give medal]

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58 chefs marked this as Try Soon

Servings: 4 - 6 Servings
Total Time (median): 0 : 50 Active Time: 0 : 05

US/Metric: [convert to metric]

Ingredients

  • 1 can ( 10 3/4 oz Cream of Chicken Soup Regular or 98% fat free
  • 1 1/3 cups Water
  • 3/4 cups Rice Uncooked Regular long-grain white
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Ground Black Pepper
  • 1 1/2 pounds Skinless Boneless Chicken Breast Halves about 4 - 6
  • 1 cup Shredded Cheddar Cheese 4 oz

Preparation

Mix soup, water, rice, onion powder and black pepper in 2qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper.

Cover with aluminum foil and bake at 375 F for 45 min. or until chicken is no longer pink and rice is done.

Uncover, sprinkle cheese over chicken, the cheese melts from the heat of the chicken.

For a nice addition stir in 2 cups of fresh or canned, or frozen vegetables into soup mixture before topping with chicken.


Cuisine: American Main Ingredient: Chicken

Tags: Kid Friendly, Winter, Quick, Bake, Main Dish, American, Chicken, Dinner, Fall, Comforting [edit]

Groups: Kid Friendly Food[edit]

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Cheesy Chicken and Rice Bake Reviews

100% would make "Cheesy Chicken and Rice Bake" again.

[add your review]

My two year old ate it all. That's very unusual in my house, so I'm definitely making this again.

morganmakelinmorganmakelin :  :  23h 9min ago


My family loved this recipe and i will cook it again.

sdaughertysdaugherty : : 1:00 active time :  3d 1h ago


easy meal for the kids, everything they love! I added frozen chopped onions as I didn't have onion powder and added cubed moneterey jack at the end with shredded cheddar. We'll make this again!

dandyskipper1dandyskipper1 : : 0:50 total time : 0:05 active time :  11w 2d ago


I am not a cook but mine turned out perfect and it was so easy to make! I did use a full cup of rice per some of the suggestions, I also used wild rice instead of white because that's all I had but it turned out so wonderful. A great weeknight meal. We had rosemary red potatoes and green beans and it all went together so nice. A+++

carlyshippcarlyshipp : : 0:50 total time : 0:05 active time :  12w 1d ago


Due to the previous comments I added 1/4 cup more rice at the beginning. Come out with no liquid at all! Super easy! To jazz it up a bit I splashed some balsamic vinegar to the plated portion and Wal-lah! Yum-O

RayelRayel : : 0:50 total time : 0:05 active time :  20w 2d ago


My sauce was thin also. I think it may be due to the extra water or broth that is added to many of the frozen chicken breasts.

fcosbornefcosborne : comment :  24w 4d ago


Yummy, I added a little more rice to make it thicker and a little more cheese on top

mthoma30mthoma30 : : 0:50 total time : 0:05 active time :  25w 3d ago


Hi,

Made this last night, but let me ask a few questions,

1. Is it suppose to be thick or thin sauce? Mine was runny.

2. My rice did not cook and it was in for over 60 minutes.

chefjlvchefjlv :  :  28w 1d ago


bjlladybjllady :  :  1y 32w 5d ago


Easy and kids loved it

kyoung1@twcny.rr.comkyoung1@twcny.rr.com :  :  3y 6w 6d ago


Very good recipe. I would make again. I am thinking of adding a salsa to liven it up a bit.

richbothrichboth :  :  3y 29w 4d ago


[I posted this recipe.]

nicks3lnicks3l :  :  3y 35w 2d ago


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