Cheesy Chicken and Rice Bake

4 - 6 Servings
100% would make this recipe for Cheesy Chicken and Rice Bake again.

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Cheesy Chicken and Rice Bake Ingredients

1 can ( 10 3/4 oz Cream of Chicken Soup Regular or 98% fat free	1/4 teaspoon Ground Black Pepper
1 1/3 cups Water	1 1/2 pounds Skinless Boneless Chicken Breast Halves about 4 - 6
3/4 cups Rice Uncooked Regular long-grain white	1 cup Shredded Cheddar Cheese 4 oz
1/2 teaspoon Onion Powder

Instructions for Cheesy Chicken and Rice Bake

Mix soup, water, rice, onion powder and black pepper in 2qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper.

Cover with aluminum foil and bake at 375 F for 45 min. or until chicken is no longer pink and rice is done.

Uncover, sprinkle cheese over chicken, the cheese melts from the heat of the chicken.

For a nice addition stir in 2 cups of fresh or canned, or frozen vegetables into soup mixture before topping with chicken.

Main Ingredient: ChickenCuisine: American

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