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Sour Cream Pumpkin Pie
8 Servings
100% would make this recipe for Sour Cream Pumpkin Pie again.
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0 : 10
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Sour Cream Pumpkin Pie Ingredients
1 Pie crust 9", thawed
1/2 teaspoon
Salt
2 large
Eggs
1/4 teaspoon Ground clove
2 cups Solid pack
pumpkin
1 1/2 cups
Sour cream
1/2 cup Granulated
sugar
1 cup Heavy
cream
1/2 teaspoon
Cinnamon
1 tablespoon Granulated
sugar
1/2 teaspoon
Nutmeg
Instructions for Sour Cream Pumpkin Pie
1. Preheat oven to 425. Par-bake pie crust until set and dry, about 10 minutes.
2. Whip together the eggs, pumpkin, sugar, and spices until well blended. Blend in sour cream.
3. Pour into crust, reduce oven temperature to 350, and bake for 45 minutes or until set and dry on top. Cool at room temperature for 45 minutes minimum, then refrigerate.
4. Just prior to service, whip the heavy cream with the sugar until stiff peaks form. Garnish each slice with a dallop of the whipped cream.
Main Ingredient:
Pumpkin
Cuisine:
American-South
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American-South
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Same recipe can be used to make 12 3" tarts if desired. [I posted this recipe.]
vampchef
on Mar 19 2006 5:06PM
Total Time: 1:45
Active time: 0:10
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posted by vampchef
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