Sour Cream Pumpkin Pie

8 Servings
100% would make this recipe for Sour Cream Pumpkin Pie again.

Try this Sour Cream Pumpkin Pie recipe, or post your own recipe for Sour Cream Pumpkin Pie

1 : 45

0 : 10

Login (free)

for larger recipe photos!

53 chefs marked this Sour Cream Pumpkin Pie recipe as Favorite
27 chefs marked this as Try Soon
Recipe look good to you?

Sour Cream Pumpkin Pie Ingredients

1 Pie crust 9", thawed	1/2 teaspoon Salt
2 large Eggs	1/4 teaspoon Ground clove
2 cups Solid pack pumpkin	1 1/2 cups Sour cream
1/2 cup Granulated sugar	1 cup Heavy cream
1/2 teaspoon Cinnamon	1 tablespoon Granulated sugar
1/2 teaspoon Nutmeg

Instructions for Sour Cream Pumpkin Pie

1. Preheat oven to 425. Par-bake pie crust until set and dry, about 10 minutes.

2. Whip together the eggs, pumpkin, sugar, and spices until well blended. Blend in sour cream.

3. Pour into crust, reduce oven temperature to 350, and bake for 45 minutes or until set and dry on top. Cool at room temperature for 45 minutes minimum, then refrigerate.

4. Just prior to service, whip the heavy cream with the sugar until stiff peaks form. Garnish each slice with a dallop of the whipped cream.

Main Ingredient: PumpkinCuisine: American-South

More like this...