Chocolate Walnut Torte

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Chocolate Walnut Torte Ingredients

1 cup Walnuts	1/2 cup Splenda for Baking
4 ounces Baking Chocolate Unsweetened	5 Whole eggs
1 cup butter	1/2 cup flour

Instructions for Chocolate Walnut Torte

Preheat oven to 325 degrees F. Butter and parchment a 9-inch cake pan

In the bowl of a food processor, grind chocolate and walnuts down to a fine paste. Add soft butter and Splenda and pulse until thoroughly incorporated. Add eggs 1 by 1. Scrape down bowl carefully. Add flour. Fill prepared cake pan with torte batter. Spread carefully to level and bake for 20 to 25 minutes until cake tester comes out clean.

Main Ingredient: Cuisine: American