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Gazpacho
5 Servings
100% would make this recipe for Gazpacho again.
Phase I recipe for South Beach Diet.
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Gazpacho Ingredients
2 1/2 cups
Tomato
juice
2 tablespoon Oil,
Olive
1 cup
Tomato
peeled, seeded, finely chopped
1 clove
Garlic
minced
1/2 cup
Celery
finely chopped
2 teaspoon
Parsley
finely chopped
1/2 cup
Cucumber
finely chopped
1/2 teaspoon
Salt
1/2 cup
Pepper
, green finely chopped
1/2 teaspoon
Worcestershire sauce
1/2 cup
Onion
, green finely chopped
1/2 teaspoon
Pepper
, black freshly ground
3 tablespoon Vineger,
white wine
Instructions for Gazpacho
Combine the juice, tomatoes, celery, cucumber, bell pepper, onion, vinegar, oil, garlic, parsley, salt, Worcestershire sauce, and black pepper in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.
Main Ingredient:
Vegetable Juice
Cuisine:
Uncategorized
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117 calories, 2 g protein, 13 g carbs, 6 g fat, 1 g saturated fat, 690 mg sodium, 0 mg cholesterol, 4 g fiber [I posted this recipe.]
kelliejojo
on Mar 21 2006 10:43PM
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