Gazpacho

5 Servings
100% would make this recipe for Gazpacho again.

Phase I recipe for South Beach Diet.

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Gazpacho Ingredients

2 1/2 cups Tomato juice	2 tablespoon Oil, Olive
1 cup Tomato peeled, seeded, finely chopped	1 clove Garlic minced
1/2 cup Celery finely chopped	2 teaspoon Parsley finely chopped
1/2 cup Cucumber finely chopped	1/2 teaspoon Salt
1/2 cup Pepper, green finely chopped	1/2 teaspoon Worcestershire sauce
1/2 cup Onion, green finely chopped	1/2 teaspoon Pepper, black freshly ground
3 tablespoon Vineger, white wine

Instructions for Gazpacho

Combine the juice, tomatoes, celery, cucumber, bell pepper, onion, vinegar, oil, garlic, parsley, salt, Worcestershire sauce, and black pepper in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.

Main Ingredient: Vegetable JuiceCuisine: Uncategorized

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