Gazpacho recipe
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Gazpacho

Phase I recipe for South Beach Diet.

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Servings: 5 Servings
Total Time (median): tell us

Ingredients


Preparation

Combine the juice, tomatoes, celery, cucumber, bell pepper, onion, vinegar, oil, garlic, parsley, salt, Worcestershire sauce, and black pepper in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.


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Gazpacho Reviews

100% would make "Gazpacho" again.

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117 calories, 2 g protein, 13 g carbs, 6 g fat, 1 g saturated fat, 690 mg sodium, 0 mg cholesterol, 4 g fiber

[I posted this recipe.]

kelliejojokelliejojo :  : review posted 3y 33w 1d ago.


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