Mock Hollandaise Sauce

2 Servings
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Mock Hollandaise Sauce Ingredients

1/4 cup Egg Substitute	1/2 teaspoon Mustard, dijon
1 tablespoon Smart Balance Spread	1 dash Pepper, Cayenne
1 teaspoon Juice, Lemon

Instructions for Mock Hollandaise Sauce

In a 1-cup microwaveable liquid measure, combine the egg substitute and the spread.

Microwave on low (20%) for 1 minute, stirring once halfway through cooking, until the spread is softened.

Stir the lemon juice and mustard into the egg substitute mixture.

Microwave on low for 3 minutes, stirring every 30 seconds, until thickened. Stir in the pepper.

If the mixture curdles, transfer to a blender and process on low speed for 30 seconds, until smooth.

Main Ingredient: Egg SubstituteCuisine: Uncategorized

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for flavor and categorization

Very good! We used it to make quick Eggs Benedict (and the "real" eggs and Canadian bacon probably canceled out the benefit of the egg substitute--but without it, we probably would have had too much guilt to make the dish at all!). It took a little longer to thicken and needed more power in our microwave. We used microwave egg poachers to make this a really quick and simple dish!