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mini quiches
4-5 Servings
100% would make this recipe for mini quiches again.
Quick and easy, versatile mini quiches
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mini quiches Ingredients
6
Eggs
whisked
125 ml Cream or
sour cream
3 slices
Bacon
chopped
125 ml
Milk
1/2 small
Onion
or spring onion x 2 chopped
3 sheets Frozen
puff pastry
thawed
125 grams Tasty cheese shredded
Salt and
pepper
Instructions for mini quiches
Preheat oven to 250 degrees C. Thaw the puff pastry seperately on the bench on it's plastic. Don't wait til they are completely thawed or they will be hard to handle. Cut each into 4 equal squares. Spray a 12 muffin tray pan with cooking spray. Shape the pastry into the muffin tins. If you are in a hurry you can leave pointy bits of pastry sticking up at the tops or trim edges for a neater looking quiche. Combine beaten eggs, milk, cream or sour cream with salt and pepper. Add bacon, onion and cheese. Spoon evenly into the pastry and cook in the oven til eggs are set and pastry is cooked and puffed. This is really a great basic recipe - I have made these many times using differing quantities of eggs, cheese, milk and the cream or sour cream. If you don't have cream (or sour cream) just use more milk. I have also made these with sliced tomato on top or sliced black olives. You could add mushrooms or capsicum. I have also added broccoli and spinach too. Use with vegies as a main meal or a Sunday snack. Also great cold and taste better the next day
Main Ingredient:
Eggs
Cuisine:
Australian
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Ingredient Insight - look inside this recipe
Bacon
Eggs
Milk
Onion
Puff Pastry
Sour cream
Kid Friendly
Picnics
Main Dish
Brunch
Australian
Eggs
Dinner
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These quick and easy mini quiches can be thrown together quite quickly with ingredients from the fridge and cupboard. [I posted this recipe.]
lisa19
on Mar 22 2006 1:00AM
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posted by lisa19
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