Jan'S Pineapple And Banana Cake

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Jan'S Pineapple And Banana Cake Ingredients

1 825g can pineapple crushed and the juice	4 cup Self raising flour
1 cup Apricots Dried and Chopped	2 teaspoon cinnamon
3 Eggs	1 cup Brown sugar
1/8 cup Poppy Seeds	3 large Bannanas ripe
3/4 cup Oil

Instructions for Jan'S Pineapple And Banana Cake

Put oil, eggs and mushed banana in a jug and mix well.

Put all dry ingredients in a bowl and mix.

Add wet ingredients slowly and mix.

Place into line cake tins.

Cook in a mod oven 1 1/2 or until cooked

You can sprinle the top with brown suga

As this makes two cakes I freeze one for later use

Main Ingredient: BananaCuisine: Australia

Ingredient Insight - look inside this recipe

Apricot

Brown Sugar

Cinnamon

Eggs

Flour

Pineapple

Poppy Seed

Kid Friendly Bake OAMC cake Desserts Australia Banana

for flavor and categorization

Some times the cake takes a little longer as it is a wet mix. If the top is browning to quick, place a brown paper bag over the top of the cake to stop browning.