Curried Lentil Soup

4 Servings
100% would make this recipe for Curried Lentil Soup again.

This hearty soup, very warming for winter days, is best made the day befoer to allow the flavour of the spices to infused

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0 : 15

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Curried Lentil Soup Ingredients

30 mililiters Oil	1 mililiter Ground coriander
1 large Onion chopped	1 liter chicken stock
2 large carrot chopped	30 mililiters Tomato paste
2 sticks celery chopped	100 grams Red lentils washed
1 clove Garlic crushed	3 large Potato grated
7 mililiters curry powder	Salt and cracked pepper
1 mililiter Ground cumin

Instructions for Curried Lentil Soup

1 Heat the oil in a large pan, add the onion, carrots and celery and fry for 5 minutes, stirring frequently.2 Add the garlic, curry powder to taste, cunin and coriander, and fry for an additional 2 minutes, then poru in the stock followed by the tomato past lentils, grated potatoes.3 Bring the soup to the boil and simmer for 30-40 minutes, until the lentils and begetables art cooled. Season generously to taste before serving with hot chapatis for an authentic Asian dish

Main Ingredient: LentilCuisine: Asian

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for flavor and categorization

stczetli
on Nov 9 2006 12:00AM

Total Time: 1:00
Active time: 0:15

A good, hearty soup. To simplify, I've tried it with canned, diced potatoes insead of the grated potoates (19oz 540ml size). Still good. With smallish red lentils, 100g is equivalent to approx 2/3 cup.