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Curried Lentil Soup
4 Servings
100% would make this recipe for Curried Lentil Soup again.
This hearty soup, very warming for winter days, is best made the day befoer to allow the flavour of the spices to infused
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Curried Lentil Soup Ingredients
30 mililiters Oil
1 mililiter Ground
coriander
1 large
Onion
chopped
1 liter
chicken stock
2 large
carrot
chopped
30 mililiters
Tomato
paste
2 sticks
celery
chopped
100 grams Red
lentil
s washed
1 clove
Garlic
crushed
3 large
Potato
grated
7 mililiters
curry
powder
Salt
and cracked pepper
1 mililiter Ground
cumin
Instructions for Curried Lentil Soup
1 Heat the oil in a large pan, add the onion, carrots and celery and fry for 5 minutes, stirring frequently.2 Add the garlic, curry powder to taste, cunin and coriander, and fry for an additional 2 minutes, then poru in the stock followed by the tomato past lentils, grated potatoes.3 Bring the soup to the boil and simmer for 30-40 minutes, until the lentils and begetables art cooled. Season generously to taste before serving with hot chapatis for an authentic Asian dish
Main Ingredient:
Lentil
Cuisine:
Asian
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stczetli
on Nov 9 2006 12:00AM
Total Time: 1:00
Active time: 0:15
A good, hearty soup. To simplify, I've tried it with canned, diced potatoes insead of the grated potoates (19oz 540ml size). Still good. With smallish red lentils, 100g is equivalent to approx 2/3 cup.
exp_lauren
on Jul 22 2006 3:34PM
[I posted this recipe.]
rainbowbrush
on Mar 22 2006 6:24AM
Total Time: 1:00
Active time: 0:15
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