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Piastrelle Italian Waffle Cookie
12 Servings
100% would make this recipe for Piastrelle Italian Waffle Cookie again.
These are a favorite Italian cookie. I got this recipe from an Italian woman I used to work with years ago. If you can't find oil of anise, you can use a teaspoon of anise extract.
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Piastrelle Italian Waffle Cookie Ingredients
6
egg
1 cup
butter
melted
3 1/2 cups
flour
4 teaspoons
baking powder
1/4 teaspoon
salt
1/2 teaspoon oil of
anise
1 1/2 cups
sugar
1 teaspoon
vanilla
Instructions for Piastrelle Italian Waffle Cookie
Beat eggs and add sugar gradually, blending well. Add cooled melted butter and flavorings, mixing well. Sift flour, salt, and baking powder. Add to egg mixture. The dough will be sticky. Get one rounded teaspoon of dough on each side of iron and close top. When it stops smoking, lift to look at them. They cook very quickly. Cool on plate and stack when completely cooled.
Per Serving (excluding unknown items): 404 Calories; 18g Fat (40.3% calories from fat); 7g Protein; 53g Carbohydrate; 1g Dietary Fiber; 147mg Cholesterol; 399mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 3 1/2 Fat; 1 1/2 Other Carbohydrates.
Main Ingredient:
Cookies
Cuisine:
Italian
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Ingredient Insight - look inside this recipe
Anise
Baking Powder
Butter
Egg
Flour
Salt
Sugar
Vanilla
Desserts
Cookies
Italian
for
flavor
and
categorization
[I posted this recipe.]
Jim3901
on Mar 22 2006 2:32PM
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