Mocha-Dark Chocolate Brownies recipe
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Mocha-Dark Chocolate Brownies

Do not make this unless you enjoy rich, dark chocolate. I know the recipe says Weight Watchers, but my taste buds say, "you're cheating!"

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Servings:
Total Time (median): 0 : 40 Active Time: 0 : 10

Ingredients

  • Cooking Spray
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa
  • 3 tablespoons tablespoons butter melted
  • 1 1/2 tablespoons tablespoons instant coffee granules
  • 2 tablespoons tablespoons water
  • 1/2 teaspoon baking powder
  • 1 large egg white lightly beaten
  • 2/3 cup all-purpose flour
  • 1/2 3 0z. (3-ounce) bar dark chocolate chopped
  • (such as Ghirardelli)

Preparation

1. Preheat oven to 350.

2. Coat bottom of an 8-inch square baking pan with cooking spray.

3. Combine sugar and next 8 ingredients in a bowl.

4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350 for 30 minutes. Cool on a wire rack.

Yield: 16 servings (serving size: 1 brownie).

POINTS: 2

Exchanges: 1 Starch, 1 Fat

Per serving:

Calories 113 (30% from fat)

Carbohydrate 19.8g

Fat 3.8g (saturated fat 2.2g)

Fiber 1.2g

Protein 1.9g

Cholesterol 19mg

Sodium 42mg

Calcium 15mg

Iron 0.8mg

Weight Watchers and POINTS are registered trademarks of Weight Watchers International, Inc. and are used under license by Oxmoor House.


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Mocha-Dark Chocolate Brownies Reviews

100% would make "Mocha-Dark Chocolate Brownies" again.

[add your review]

Changed a few things. Used whole wheat flour and a whole egg, omitted chocolate chunks...YUMMY!!!

Will definitely make again.

Had a slightly crip crust (not sure if it was from my changes).

floreksafloreksa : : 0:40 total time : 0:10 active time : review posted 3y 3w ago.


WOW! These are very rich, fudgy, and tasty. It is hard to believe they are WW. I made them today as a treat for my daughter and she would not leave me alone about having "just one more". Thanks for sharing.

jodilynjodilyn :  : review posted 3y 12w 3d ago.


Prep: 12 minutesCook: 35 minutes

mom2sixkids :  : review posted 3y 15w 2d ago.


OH, BTW, I intend to try Splenda instead of sugar the next time I bake these to see if it will work as well. If so, more calories saved.

And, that's a good thing.

crittermom17crittermom17 :  : review posted 3y 33w ago.


Yipes, forgot to rate!

crittermom17crittermom17 :  : review posted 3y 33w ago.


Prep: 12 minutes

Cook: 35 minutes

[I posted this recipe.]

crittermom17crittermom17 : comment : review posted 3y 33w ago.


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