Mocha-Dark Chocolate Brownies

100% would make this recipe for Mocha-Dark Chocolate Brownies again.

Do not make this unless you enjoy rich, dark chocolate. I know the recipe says Weight Watchers, but my taste buds say, "you're cheating!"

0 : 40

0 : 10

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Mocha-Dark Chocolate Brownies Ingredients

Cooking Spray	1/2 teaspoon baking powder
1 cup sugar	1 large egg white lightly beaten
1/2 cup unsweetened cocoa	2/3 cup all-purpose flour
3 tablespoons tablespoons butter melted	1/2 3 0z. (3-ounce) bar dark chocolate chopped
1 1/2 tablespoons tablespoons instant coffee granules	(such as Ghirardelli)
2 tablespoons tablespoons water

Instructions for Mocha-Dark Chocolate Brownies

1. Preheat oven to 350.
2. Coat bottom of an 8-inch square baking pan with cooking spray.
3. Combine sugar and next 8 ingredients in a bowl.
4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350 for 30 minutes. Cool on a wire rack.

Yield: 16 servings (serving size: 1 brownie).

POINTS: 2
Exchanges: 1 Starch, 1 Fat
Per serving:
Calories 113 (30% from fat)
Carbohydrate 19.8g
Fat 3.8g (saturated fat 2.2g)
Fiber 1.2g
Protein 1.9g
Cholesterol 19mg
Sodium 42mg
Calcium 15mg
Iron 0.8mg

Weight Watchers and POINTS are registered trademarks of Weight Watchers International, Inc. and are used under license by Oxmoor House.

Main Ingredient: ChocolateCuisine: American

Ingredient Insight - look inside this recipe

All-Purpose Flour

Baking Powder

Butter

Chocolate

Cocoa

Coffee

Egg

Sugar

Low Fat Winter Summer Spring Fall Bake Desserts Cookies American Chocolate

for flavor and categorization

Changed a few things. Used whole wheat flour and a whole egg, omitted chocolate chunks...YUMMY!!! Will definitely make again. Had a slightly crip crust (not sure if it was from my changes).

floreksa
on Oct 19 2006 10:18AM

Total Time: 0:40
Active time: 0:10

WOW! These are very rich, fudgy, and tasty. It is hard to believe they are WW. I made them today as a treat for my daughter and she would not leave me alone about having "just one more". Thanks for sharing.

jodilyn
on Aug 14 2006 10:36AM

Prep: 12 minutesCook: 35 minutes

mom2sixkids
on Jul 24 2006 5:39PM

OH, BTW, I intend to try Splenda instead of sugar the next time I bake these to see if it will work as well. If so, more calories saved. And, that's a good thing.