Frog-Eyed Salad recipe
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Frog-Eyed Salad

A delicious fruit salad eaten in the northwestern states.

Posted by: sdhughes  [give medal]

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Servings: 6-8 Servings
Total Time (median): 1 : 00 Active Time: 1 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cook Acini di Pepe as package directs. Drain.

In a heavy saucepan, beat egg with wire wisk until foamy. Stir in sugar, flour, salt, and reserved pineapple juice. Over low heat, cook and stir until thickened and bubbly.

In a large bowl, combine Acini di Pepe with egg mixture. Chill thoroughly about an hour.

Stir in pineapple, fruit cocktail, mandarin oranges, and marshmallows. Fold in Cool Whip.

Cover and chill thoroughly. Stir before serving. Refrigerate leftovers.


Cuisine: American Main Ingredient: Fruit

Tags: Vegetarian, Kid Friendly, Summer, Spring, Picnics, Fourth of July, Snacks, Side Dish, Salads, Desserts, American, Fruit, Lunch, Brunch, Citrus [edit]

Groups: Kid Friendly Food[edit]

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Frog-Eyed Salad Reviews

100% would make "Frog-Eyed Salad" again.

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Wow I was surprised to see this recipe on here! I grew up with Frog-eye salad every Thanksgiving and any other big gathering where food was present. I love this recipe and think that everyone should try it at least once. Don't let the name discourage you from trying it out, it really is delicious! If you are a fan of fruit salads and even pecan salads (the gooye green one) you will love Frog-eye salad.

otis-emilyotis-emily : : 1:00 total time : 1:00 active time :  2y 9w 3d ago


[I posted this recipe.]

sdhughessdhughes :  :  3y 34w 3d ago


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