Frog-Eyed Salad

6-8 Servings
100% would make this recipe for Frog-Eyed Salad again.

A delicious fruit salad eaten in the northwestern states.

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Frog-Eyed Salad Ingredients

1 lb Acini di Pepe package	16 oz Crushed pineapple drained, reserving juice
1 medium Egg	16 oz Fruit cocktail drained
1/2 cup Sugar	16 oz Mandarin Oranges drained
1 tablespoon Flour	1 cup Marshmallows
1/4 teaspoon Salt	12 oz Cool Whip

Instructions for Frog-Eyed Salad

Cook Acini di Pepe as package directs. Drain.

In a heavy saucepan, beat egg with wire wisk until foamy. Stir in sugar, flour, salt, and reserved pineapple juice. Over low heat, cook and stir until thickened and bubbly.

In a large bowl, combine Acini di Pepe with egg mixture. Chill thoroughly about an hour.

Stir in pineapple, fruit cocktail, mandarin oranges, and marshmallows. Fold in Cool Whip.

Cover and chill thoroughly. Stir before serving. Refrigerate leftovers.

Main Ingredient: FruitCuisine: American

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Wow I was surprised to see this recipe on here! I grew up with Frog-eye salad every Thanksgiving and any other big gathering where food was present. I love this recipe and think that everyone should try it at least once. Don't let the name discourage you from trying it out, it really is delicious! If you are a fan of fruit salads and even pecan salads (the gooye green one) you will love Frog-eye salad.