Citrus Baked Halibut

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Citrus Baked Halibut Ingredients

1 lb Halibut 3/4 inch thick	1/2 tsp Orange peel finely shredded
1/3 cup Finely chopped onions	1/4 tsp Salt
1 clove Garlic	1/8 tsp Black pepper
1 tbsp Butter	1/4 cup Orange juice
2 tbsp Parsley fresh	1 tbsp Lemon juice

Instructions for Citrus Baked Halibut

Thaw fish if frozen. Rinse fish and pat dry with paper towels. Cut fish into 4 serving-size pieces, if necessary. Arrange in a 2 quart square baking dish.

In a small saucepan cook onion and garlic in hot butter over medium heat until tender; remove from heat. Stir in parsley, orange peel, salt and pepper; spoon over fish. Drizzle orange and lemon juice over fish. Bake, covered in a 400 degree F oven for 15 to 20 minutes or until fish flakes easily with a fork. Spoon pan juices over fish.

Main Ingredient: HalibutCuisine: North American

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